Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...

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Get ready to turn up the heat as we dive into August. While there are only a few weeks left to perfect those tailgate recipes, summer isn’t over yet! Two things we’ll be making this month are Chile Rubbed Grilled Pork Chops and Bell Pepper Kabobs. Then, relax after a cookout with a cool dessert cooked on your EGG - Ice Cream Sandwiches! You can mix and match your favorite cookie flavors with ice cream flavors. Simple, yet delicious!

Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340



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  • flexfusion
    Skiddymarker I would like to replace my band bolts and don't know exactly what I need to purchase.  Appreciate any help you might give me e. g. length, diameter and material.  Thank you!  
    May 12
  • smokesniffer
    Hey Skiddy, where you referring to the everywhere post? If so, thanks, found it and joined in.
    July 2014
  • RICHIED777
    It looks like I might upgrade to the Large and sell my medium. I would love the option to use my Wok, among other things. With parties of 12, the medium just doesn't cut it. Thanks for your help
    May 2014
  • RICHIED777
    Good Afternoon Skiddymarker , Can you send me info on some of your accessories that you mentioned for your medium egg? Grill dome extender and setter, swing rack bracket. Thanks a lot! Going to the Peoria eggfest to look for toys
    May 2014
  • Austin  Egghead
    Thanks for the links.  I am becoming a vix mix fool.  
    August 2013
  • jscarfo
    do you do indirect for first part then indirect for sear?
    January 2013
  • Skiddymarker changed his profile picture.
    December 2012
  • Skiddymarker changed his profile picture.
    December 2012
  • FlashkaBob
    Skiddy, I was not offended. I was just trying to be my smart ass self. I was only making a joke. I was not trying to piss you off. Sorry if there was a misunderstanding.
    December 2012
  • Skiddymarker changed his profile picture.
    November 2012
  • ashevilleegg
    this isn't perfect, but it was really good over chicken let me know if you improve on it....
    3/4 c mayo
    2T apple cider vinegar
    1 to 1-1/2 t lemon juice
    1t worchestershire
    1/4 t salt
    1/4 t pepper
    1 t any bbq rub
    a few dashes of hot sauce
    1 t sugar
    October 2012
    • Skiddymarker
      Very similar to what we use, guess the tarragon and cayenne is a poor sub for a BBQ rub. Next batch will try your "mix".
  • Doug0935
    Love the analogy to the V8. Thanks for the smile
    September 2012
  • Eller
    Thanks for the input. If I want to do a cook direct, how can I catch the fats drippings? Thanks. Scott
    August 2012
  • Skiddymarker changed his profile picture.
    June 2012