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danv23
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loveTheEgg
Are you happy it’s finally National BBQ Month? While we like to BBQ year round, May is our favorite because the whole country is celebrating delicious food. If you’re new to cooking BBQ on your EGG, check out our Smoking Basics Publication...if not, proceed to some of our favorite recipes! We love Dr. BBQ’s Coffee Rubbed Brisket, Famous Dave’s Sticky Ribs and Virginia Willis’ Pulled Pork. Pair with this cheesy favorite for a winning way to start off May!

Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340

SenecaTheYounger

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  • Muffincat1

    I need help. I just got a Small Egg. Tried cooking hamburgers....first time had to stay at 350 degrees.  I couldn't get it to maintain at 350...keep going back to 200.  anyone have suggestions....do I leave the top open and bottom open to get to a temp?  then close the top?   My rep wasn't very helpful in getting me started. I went to the web site and I must be stupid, I don't really get much direction there either....can someone help me 1-2-3 type thing...thank you.


    Sherry

    ·
    October 2014