Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...

Howdy, Stranger!

It looks like you're new here. If you want to get involved, click one of these buttons!

Friends

We’re halfway through National Barbecue Month and loving every minute of it. We hope you’ve had some time to try out some new recipes and enjoy a few old favorites as well. If you’d a couple tips on smoking meat, check out our Smoking Basics Publication. For delicious recipes, try Justin Moore’s BBQ Shrimp, Greg Bate’s BBQ Dr. Pepper Chicken, Bobby Flay’s Chicken Thighs or Dr. BBQ’s new Maple Brined Pork Chops. Need dessert? Finish off your meal with some Planked Twinkies. Have a great rest of May & get ready for some fun summer happenings!

Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340

JMSetzler

About

Username
JMSetzler
Joined
Visits
104
Last Active
Roles
Member
Points
1
Posts
75

Activity

  • bigdogk9
    Thank you for the advice!!! That pork tenderloin looked awesome!!! I'm going to try it soon!!!
    ·
    March 2012
  • pitmaster70
    JM, DID A BOSTON BUTT 1.7HRS. PER LBS. AWESOME!! 9.25HRS. little dry in center, but not that bad.? what do you think?
    ·
    February 2012
  • JMSetzler changed his profile picture.
    Thumbnail
    February 2012