Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...

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We hope you had a hoppy Easter and are ready to spring into warm weather cooking mode! There’s nothing better than spending time outdoors with the sweet aroma of fresh cooked Ribs. Baseball season is also underway, so it's the perfect time to try out some chicken wing variations! We have Jamaican Jerk, Lemon Pepper, Fired-Up Wings and even a Whiskey Onion and Chicken Steak if wings aren't your thing. Bon appetit!



Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340

IrishDevl

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IrishDevl
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  • Phoenix824
    Irish, Cen-Tex tells me you have experience with a Hog Roast. My church is planning one this weekend. I am hearing we want to cook it one hour per 10lbs of dressed out hog. Do you have experience? Does that sound right to you?
    ·
    September 2012
  • tdeater
    Hey Irish, I was reading on a post that you had made deer jerky on your egg. Would you mind sharing you did this? Thank you.
    ·
    February 2012
  • Philellis
    they were Baby Back and yes overcooked bone was almost all exposed and burnt on edged
    ·
    January 2012