Who’s ready for football and tailgating? We are! Check out our tailgating page for recipes that are great to bring to a tailgate, or cook at home if you’re entertaining friends during a game. If you need an easy breakfast recipe, these Sticky Buns are the way to go. If you’re looking for a fan favorite with bacon, try these Double Pork Sliders. We can’t wait to kick off another fall full of tasty food!
Coming to Atlanta for EGGtoberfest? Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340 - NOTE we are CLOSED on Saturday OCT 10th for EGGtoberfest.
Tell me about this lump reducing ring you use. Is it ceramic or metal? Where did you get it. I recently got an XLarg BGE and am wondering about how much lump I use. I've noticed when I did a 5 1/2 hr smoke there was quite a bit left. The next day I grilled and there is still some left. I'm going to refill before the next one.
Hey Choke...or anyone reading this thread...any thoughts on why I can't post? I get a 'your post will appear after it is approved' message, I can comment? I have been away for several months but nothing else looks different?
Choke - (great name by the way), I saw you've posted before about the gloves on texasbbqrub. Quick question for you. What is the heat resistance of them. Mainly just for food items, or good enough for a hot plate setter, grid, etc? Appreciate the advice.
You previously posted detailed links about changing to a Rutland gasket on your BGE, however, those links appear to have expired. Is there any way to access them again? I just bought a Rutland gasket and would appreciate benefiting from you generous input.
Sorry, just found this note in the "Activity" section on the forum. That post came from the "original board". None of the pictures (from anyones posts) came over correctly. I'm going to try to fix them.