Howdy, Stranger!
It looks like you're new here. If you want to get involved, click one of these buttons!
Friends
The grilling community is known for coming together to provide help and support in times of need, and many families and communities have been devastated by the recent severe weather events across the country. Please visit these sites to learn more about how you can support relief efforts - operationbbqrelief.org and redcross.org.
cazzy
About
- Username
- cazzy
- Joined
- Visits
- 3,942
- Last Active
- Roles
- Member
- Posts
- 1,894
Activity
-
Thanks for the help with my super fast cooking brisket. After the stall I did a Texas crutch until 205 internal. Then FTC for 2 hrs. Result was tastey, but very very tough and dry. Don't know why, but I can say the flat was cut with almost no fat on it. I'm pretty disappointed. Any tips for next time? Thanks!!May 20 -
got my stand from Mr. Cooper. Thanks for again for getting me in touch with him.May 3 -
I am buying the xl and really like your stand. would like to purchase also. was wondering what cost would be? live Chattanooga, TN. that is a beautiful setup you have. thanksMarch 30
-
-
Try this Rub next time
RossDecember 2012 -
Cazzy, they look good but what are the facts?August 2012 -
-
-
