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BubbalouBBQ

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First Brisket on the Egg....trimmed, S & P ala Franklins video.  Been on since 8:35 last night...stayed steady at 250 all night...then temp spike a little to about 265, shut the vents a tiny bit and lost temp down to 215 or so for 2 hours.  Its 11:17am now, meat is at about 185.  Probably past the stall now.....

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