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maso
We’re feeling pretty super, how about you? The big game is fast approaching, and while we love football, we love an excuse to invite people over and cook even more! You too can cook like a champion with recipes from Dr. BBQ’s NFL Gameday Cookbook: Grilled Tuna Sandwiches from Seattle and Baked Brie from New England. Who’s going to win? You’ll have to cook both to find out.

The 17th Annual EGGtoberfest was amazing - here are the highlights Click Here

boatbum

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boatbum
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    June 2013
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    February 2013
  • greenkahuna
    Thanks for the welcome. just read post you made about pork butt. will try on the 4th
    ·
    July 2012
  • boatbum changed his profile picture.
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    June 2012
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    June 2012
  • Village Idiot
  • cazzy
    Whats up boatbum! So how much did you end up paying per bag? Where are you located?
    ·
    March 2012
    • boatbum
      boatbum
      Worked out 18 per bag. That included shipping. Like burning it so far.
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    March 2012
  • Jsnyder
    Thanks for the help. This was the first one that a slow cook didn't turn out and I guess I just lost patience. Next time I'll get a smaller brisket and get an earlier start. If it gets done early I'll wrap it in foil and towels and keep it in the cooler to rest. Do you use a dry rub or just salt and pepper?
    ·
    February 2012