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Bassistom

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Steak Fajitas! Here we go, first post on this forum ...I received a Large BGE for Christmas, and have just started using it. First fire-up was a dry run, kept it right below 350 degrees, and was impressed by the relative ease of temperature control. Next fire-up was chicken drumsticks, followed a recipe that must have been written in Fantasyland (300 degrees, 5 minutes, turn, 5 minutes, turn then 8-10 minutes? More like another 30 minutes). SO, tonight was steak fajitas. Flank steak was on sale, so I picked up a nice 1.6 lb plece, found a recipe on line and went for it. Beautiful fajitas, fun to make, and the family raved over the taste. Here's a link to the recipe ... http://www.nibblemethis.com/2010/04/steak-fajitas.html

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