Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...

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butert
There are two very delicious food holidays coming up that we wanted to share with you all because cheese and guac deserve to be celebrated! Guacamole Day is on September 16th and Cheeseburger Day is on September 18th. Happy cooking EGGheads! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

weredaone ·

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weredaone
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  • Just got a 12 1/2 lb brisket from a half a cow I purchased from a friend. Ready to try my first brisket this weekend for sunday dinner. i have read all the posts and have to say I am alittle nervous to give it a go!! From what i've read I am going to go with a temp of about 250 and figure about a good 15 hrs of cook. I can handle the rub but I am wondering on fat side down of up? Also how much wood will I need for a 15-17 hr cook? Do I trim the brisket any more than what the processer did? 

       Thanks for all the help!  I will post pics as I go!!

    July 2013