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Merry Christmas and may your holiday be filled with delicious food and loved ones...to help you devour the food! Our Holiday Entertaining Guide can help if you’re still making a Christmas menu. If you’re looking for fun, last minute holiday activities, check out EGGcellent Sugar Cookies, BGE Cake Pops, Santa Hat Brownies, Pig Candy or Holiday Drinks! See you in the New Year EGGheads!

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weredaone ·

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  • Just got a 12 1/2 lb brisket from a half a cow I purchased from a friend. Ready to try my first brisket this weekend for sunday dinner. i have read all the posts and have to say I am alittle nervous to give it a go!! From what i've read I am going to go with a temp of about 250 and figure about a good 15 hrs of cook. I can handle the rub but I am wondering on fat side down of up? Also how much wood will I need for a 15-17 hr cook? Do I trim the brisket any more than what the processer did? 

       Thanks for all the help!  I will post pics as I go!!

    July 2013