Aloha! Thought I would share a bit of an experimental seasoning I used as a part of a basic rub for baby backs. I added lavender (culinary lavender to be exact) perhaps a teaspoon to a pretty standard S&P, paprika, garlic poweder ect rub. Finished off the 2.5 hour/250 degree session with Sweet Baby Rays. I was a bit skeptical, on the lavender adding any flavor, but was really impressed with the aroma and taste. Give it a try; would be intersted to hear the results.