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It feels as though we’ve waited forever for college football to start, and finally the wait is over! Check out our tailgating page for recipes that are sure to become fan favorites. As an added bonus, the day before Labor Day is National Bacon Day and we don’t know about you, but we like putting bacon on anything and everything, so we’ll definitely be celebrating that. It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Richtermedic ·

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Richtermedic
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  • Working on drawing up plans for the table!
    June 2012
    • Eller
      Eller
      Hello Richtermedic. If you are having a hard time with temperature control, make sure your holes in your firebox are clear of obstructions like small pieces of coal. Only open your egg for foiling and basting. Give your sauce and hour to set. Keep the temperature at 250 to 275 degrees. Keep consistency with your temperature. Resist the urge to crank up the heat. Good luck with your next cook.
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