Who’s ready for September? We’re ready as ever for football season! Check out our tailgating page for recipes that are great to bring to a tailgate, or cook at home if you’re entertaining friends during a game. Either way they’re sure to become a fan favorite! We couldn’t forget about Labor Day...we have recipes and cook out ideas to celebrate the long weekend no matter what you’re doing. And lastly, be sure to cook up a batch (or five) of bacon for National Bacon Day! We can’t wait to fall into cooler weather with you!
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Thanks for the help. This was the first one that a slow cook didn't turn out and I guess I just lost patience. Next time I'll get a smaller brisket and get an earlier start. If it gets done early I'll wrap it in foil and towels and keep it in the cooler to rest. Do you use a dry rub or just salt and pepper?