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April showers bring...National BBQ Month! Are you ready for a month full of briskets, pulled pork and chicken wings? We hope so, because it’s almost here! Keep an eye out for some of our favorite BBQ recipes we’ll be sharing with you throughout the month of May.

Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340

cheifcook

Does anyone have a rule of thumb for times for cooking various meats ie how long per pound at what temperatures.

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  • cheifcook
    Does anyone have a rule of thumb for times for cooking various meats ie how long per pound at what temperatures.
    September 2011