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We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

cheifcook ·

Does anyone have a rule of thumb for times for cooking various meats ie how long per pound at what temperatures.

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    Does anyone have a rule of thumb for times for cooking various meats ie how long per pound at what temperatures.
    September 2011