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I'm doing a 5lb brisket for tomorrow's Super Bowl (GO BRONCOS). I'm using a Pioneer Woman's recipe and it is in a metal pan in her marinade. She calls for cooking 40 minutes per lb @ 300 in the oven. It is in the aluminum pan and covered in foil. I would like to sear it to have some burnt edges. My question is should I sear it at the start of cooking or at the end? Also, I'm not sure about cooking it on the egg covered with foil.