Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...

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Here are some of our new favorite non-beef burgers: Italian Turkey Burger, Grilled Tuna Burger and Goat Cheese Portobello Burger. You’ll want to perfect these before football season starts up in a few weeks! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Ozarkshooter ·

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Ozarkshooter
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  • Nicholas_Wetton
    I appreciated the comments you left for me on the brisket. I am curious about the time you leave yours in the 'cold' oven or cooler. You mention 4 hours but does this depend on the size of the brisket? Also do you just let it sit fat up wrapped on the foil and therefore its own juices or do you add a sauce to it just before you FTC? Thanks. Nick
    August 2012