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With winter in full gear, we’re enjoying all the awesome photos of EGGs in the cold weather. Stay warm with some of our favorite Dutch oven recipes: Chicken & Dumplings, Chili Con Carne and BLT Soup.

The Big Green Egg headquarters has moved - come visit our new location and check out the museum! 3786 DeKalb Technology Parkway, Atlanta, GA 30340

Ozarkshooter

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Ozarkshooter
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  • Nicholas_Wetton
    I appreciated the comments you left for me on the brisket. I am curious about the time you leave yours in the 'cold' oven or cooler. You mention 4 hours but does this depend on the size of the brisket? Also do you just let it sit fat up wrapped on the foil and therefore its own juices or do you add a sauce to it just before you FTC? Thanks. Nick
    ·
    August 2012