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Who’s ready for September? We’re ready as ever for football season! Check out our tailgating page for recipes that are great to bring to a tailgate, or cook at home if you’re entertaining friends during a game. Either way they’re sure to become a fan favorite! We couldn’t forget about Labor Day...we have recipes and cook out ideas to celebrate the long weekend no matter what you’re doing. And lastly, be sure to cook up a batch (or five) of bacon for National Bacon Day! We can’t wait to fall into cooler weather with you!

Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340

Ozarkshooter

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Ozarkshooter
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  • Nicholas_Wetton
    I appreciated the comments you left for me on the brisket. I am curious about the time you leave yours in the 'cold' oven or cooler. You mention 4 hours but does this depend on the size of the brisket? Also do you just let it sit fat up wrapped on the foil and therefore its own juices or do you add a sauce to it just before you FTC? Thanks. Nick
    August 2012