Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...

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We’re feeling pretty super, how about you? The big game is fast approaching, and while we love football, we love an excuse to invite people over and cook even more! You too can cook like a champion with recipes from Dr. BBQ’s NFL Gameday Cookbook: Grilled Tuna Sandwiches from Seattle and Baked Brie from New England. Who’s going to win? You’ll have to cook both to find out.

The 17th Annual EGGtoberfest was amazing - here are the highlights Click Here

victor1

After looking at just a few of the posts, I realize I have a lot to learn.  I'm sure this has been discussed before, so sorry about probably bringing it up again.  What is the general opinion of the  BGE cookbook?  The price seems reasonable.  Is it a good way to get started?  Thanks in advance...

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  • After looking at just a few of the posts, I realize I have a lot to learn.  I'm sure this has been discussed before, so sorry about probably bringing it up again.  What is the general opinion of the  BGE cookbook?  The price seems reasonable.  Is it a good way to get started?  Thanks in advance...

    July 2014
  • Thanks to all of you for making me feel welcome to your group. I've yet to fire up my BGE, but plan to do so this coming week.  If I understand correctly, its best to keep the temp at 350 or lower for the first couple of times  to allow the  seal to condition itself.  Anything else I should know to get started?   I've looked at a few  videos and feel confident I can make this work.  Almost feel like I've gained a few pounds just looking at the recipes!  Thanks in advance for your help.
    July 2014