Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...

Howdy, Stranger!

It looks like you're new here. If you want to get involved, click one of these buttons!

Friends

Get ready to turn up the heat as we dive into August. While there are only a few weeks left to perfect those tailgate recipes, summer isn’t over yet! Two things we’ll be making this month are Chile Rubbed Grilled Pork Chops and Bell Pepper Kabobs. Then, relax after a cookout with a cool dessert cooked on your EGG - Ice Cream Sandwiches! You can mix and match your favorite cookie flavors with ice cream flavors. Simple, yet delicious!

Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340

FATC1TY

About

Username
FATC1TY
Joined
Visits
41
Last Active
Roles
Member
Points
71
Posts
286

Activity

  • RRP
    RRP here...your post got buried, but I'd sure appreciate any feedback whenever if my suggestion for fixing your alignment worked. I know the stacked quarters trick works for others. Thanks.
    May 2014
    • FATC1TY
      FATC1TY
      Appreciate the help.

      I ended up taking the bands and getting them loose. Loosened up the hinge and took the springs off. Held the lid down and re aligned it and the bands to the center. Put it all back together and it looked good until I cooked and the has a tiny bit of an under bite. Not bad though. Ended up tightening down while it was warm from a cook and it got much tighter an hasn't moved since. Gasket is working out better and by rubbing on the back end by the hinge and I can see the smoke stains on there and it's not too far off front to back now. Enough I can live with it for now.