It’s that time of year again-time to hop on out to your backyard for an EGG hunt. If you’re lucky, you’ll only have to search as far as your patio! Planning on cooking Easter Sunday? Check out our Easter Menu. If you’re looking for a sweet treat to enjoy with the whole family, try at least one of our sweet treats, if not both: Grilled Peeps & Carrot Cupcakes. Lastly, if you’re having company, our Pinterest page has lots of ideas for entertaining. We hope you have an EGGstra tasty holiday!
The Big Green Egg headquarters has moved - come visit our new location and check out the museum! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
First cook on new BGE was last night. Brined an end cut of a pork loin, seared it on my infared grill first and finished indirect at 350 degrees for 1 1/2 hours til internal temp hit 160. It was a HIT! I had done this before on a Weber kettle but the result on the Egg was far superior. Thanks to some forum reads and YouTube watches I waited until the smoke was gone before I put the meat on. The loin was moist and tasted great.