Who’s ready for football and tailgating? We are! Check out our tailgating page for recipes that are great to bring to a tailgate, or cook at home if you’re entertaining friends during a game. If you need an easy breakfast recipe, these Sticky Buns are the way to go. If you’re looking for a fan favorite with bacon, try these Double Pork Sliders. We can’t wait to kick off another fall full of tasty food!
Coming to Atlanta for EGGtoberfest? Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340 - NOTE we are CLOSED on Saturday OCT 10th for EGGtoberfest.
First cook on new BGE was last night. Brined an end cut of a pork loin, seared it on my infared grill first and finished indirect at 350 degrees for 1 1/2 hours til internal temp hit 160. It was a HIT! I had done this before on a Weber kettle but the result on the Egg was far superior. Thanks to some forum reads and YouTube watches I waited until the smoke was gone before I put the meat on. The loin was moist and tasted great.