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We hope you all had a big green St. Patrick’s Day! While you’re waiting for it to be Easter time, try some of the new recipes we’ve recently added to our website. One of our favorite dishes is the Easy Jambalaya with Beef, and our favorite sweet & savory treat is the Sweet Cream Crostini.

The Big Green Egg headquarters has moved - come visit our new location and check out the museum! 3786 DeKalb Technology Parkway, Atlanta, GA 30340

chashans

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chashans
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  • I am considering purchasing a mini BGE. Is a platesetter recommended with this small egg? Thanks in advance.
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    January 2014
  • Black_Badger
    Hi @chashans, welcome to the forum, great folks here. Where in SD are you? Always great to meet a fellow egger in the area.

    Cheers
    B_B
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    December 2013
    • chashans
      chashans
      Hello Black Badger, I just now discovered your message. Sorry for the delay. I live on the West slope of Point Loma in the Sunset Cliffs area. Where are you located? I am checking out the Mini BGE's today. Will be posting soon.
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    November 2013
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  • TexanOfTheNorth
    @Chashans, I grew up in Texas but have lived in Canada for the last 12+ years; thus my handle. I have a sister, BIL and niece who live in Chula Vista. You're gonna love egging!
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    November 2013
    • chashans
      chashans
      Yes, I see that. A fellow could spend all day surfing this site.
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    November 2013
  • I am a newbie and this is my first post. I purchased my first BGE last week. I have wanted one for years and finally broke lose with the $$ (thank you American Express). Have some bbq and dutch oven experience but not much. Looking forward to learning a lot more about new new large BGE from you folks here in the forum. I am breaking it in for pizza. Started with Halibut steaks but we won't talk about that because I didn't take picture. Tightened the dome bands and did some pork ribs then tightened again. A few more low heat dishes and I will be ready for pizza. Lots of good help here, thank you! This site is the best!   chashans
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    November 2013
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