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Are you happy it’s finally National BBQ Month? While we like to BBQ year round, May is our favorite because the whole country is celebrating delicious food. If you’re new to cooking BBQ on your EGG, check out our Smoking Basics Publication...if not, proceed to some of our favorite recipes! We love Dr. BBQ’s Coffee Rubbed Brisket, Famous Dave’s Sticky Ribs and Virginia Willis’ Pulled Pork. Pair with this cheesy favorite for a winning way to start off May!

Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340

Johnnysmoker

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Johnnysmoker
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Activity

  • Gonna try smoked Mac & chayze tomorra! Bacon and hatch chilies! Hickory and apple wood. Pics to come!! Maybe a spatchcock chicken along side.
    "(Evil laugh)"
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    October 2013
  • I Love My Egg!!! (Just sayin.) :0)
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    October 2013
  • Johnnysmoker changed his profile picture.
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    October 2013
  • Looking for ideas for something to put on the egg today. Been doing lots of spatchcock chicken, pork chops and riveted lately. Need to try something new. Suggestions?
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    September 2013
  • Did my second ever Spatchcock chicken tonight. Last time, I found the mesquite to be a bit overwhelming. This time, I used cherry wood. 375 for one hour. Amazing! You just can't get chicken like this st any restaurant. Feeling.... AWESOME!
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    August 2013
  • Got it! Junk folder!
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    August 2013
  • So, fellow eggers, I just joined the forum. I got my lrg egg this past may, and have had a few really good cooks, and one disaster cook. I keep getting this message at the bottom of my page that says I need to confirm my email. I click the resend link, but never receive any emails.i am sure I've spelled it right and all. Any suggestions?
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    August 2013