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National BBQ Month sure was tasty! We hope you got to try just as many new BBQ recipes as we did and some old favorites as well. If not, you can find all our BBQ recipes here and try them out all summer long. One of our favorites was Dr. BBQ’s Spare Rib Surprise and Ted Reader’s Rum Injected Sweet Potatoes. As the weather’s heating up, use your EGG for a cool treat-Ice Cream Sandwiches! Keep an eye out for some Father’s Day recipes from chefs & their dads, coming soon!

Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340

Hottytoddyegger

Beer Butt Chicken Cooked some Beer Butt Chicken Saturday during the Ole Miss/Arkansas game. Used some Weber KC Rub mixed with Phil Robertson Cajun spice and they were awsome! super tender and juicy. Cooked indirect at 375 for 1.5 hours to 165 degrees. Tented with Foil and let rest for 30 min. Both chickens were gone quickly

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  • Beer Butt Chicken

    Cooked some Beer Butt Chicken Saturday during the Ole Miss/Arkansas game. Used some Weber KC Rub mixed with Phil Robertson Cajun spice and they were awsome! super tender and juicy. Cooked indirect at 375 for 1.5 hours to 165 degrees. Tented with Foil and let rest for 30 min. Both chickens were gone quickly

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    November 2013