We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers for a backyard grill out, some brats before a baseball game or searing a steak for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
Jerry I got my Pellets from Todd Johnson @ A-Maze-N-Smokerhis # is !(952)412-0484 he is very helpful and has every flavor pellet you could want as far as the curing salt I got it a a italian pork store here on Long Island called A&S pork store
If I want to feed more people, how long would one pig stay in cooler and stay hot/warm while cooking another pig. Or, would there be another way to hold one pig while doing another. Ok, I know, I could bye another egg!!!!!