We hope you all got to celebrate those tasty food holidays last week, we sure enjoyed them! We are even more excited about the beginning of fall, for so many reasons, but mainly for experiencing the cool, crisp air while being outside cooking up the best recipes the season has to offer. We especially love these Beer Pork Tenderloin and Ground Beef Acorn Squash recipes! Fall is upon us, and it's a great time for getting out to one of the many #EGGfests around the country - see a list here
Jerry I got my Pellets from Todd Johnson @ A-Maze-N-Smokerhis # is !(952)412-0484 he is very helpful and has every flavor pellet you could want as far as the curing salt I got it a a italian pork store here on Long Island called A&S pork store
If I want to feed more people, how long would one pig stay in cooler and stay hot/warm while cooking another pig. Or, would there be another way to hold one pig while doing another. Ok, I know, I could bye another egg!!!!!