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We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers for a backyard grill out, some brats before a baseball game or searing a steak for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!

Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340

bkelley

My first post. cooking a 5 lb butt today using hickory and apple wood with pork on rack in drip pan and about a cup of apple juice off to a good start but the temp is a little too hot; 250-265 and trying to keep it down

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bkelley
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  • My first post. cooking a 5 lb butt today
    using hickory and apple wood with pork on rack in drip pan and about a cup of apple juice
    off to a good start but the temp is a little too hot; 250-265 and trying to keep it down
    ·
    March 2013