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We hope you had a hoppy Easter and are ready to spring into warm weather cooking mode! There’s nothing better than spending time outdoors with the sweet aroma of fresh cooked Ribs. Baseball season is also underway, so it's the perfect time to try out some chicken wing variations! We have Jamaican Jerk, Lemon Pepper, Fired-Up Wings and even a Whiskey Onion and Chicken Steak if wings aren't your thing. Bon appetit!



Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340

bkelley

My first post. cooking a 5 lb butt today using hickory and apple wood with pork on rack in drip pan and about a cup of apple juice off to a good start but the temp is a little too hot; 250-265 and trying to keep it down

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bkelley
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  • My first post. cooking a 5 lb butt today
    using hickory and apple wood with pork on rack in drip pan and about a cup of apple juice
    off to a good start but the temp is a little too hot; 250-265 and trying to keep it down
    ·
    March 2013