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PWise Posts: 1,173

November 2010 edited November -1 in EggHead Forum

Since I did a Paella, and what better? an egged paella!

Used asparragus, red bell peppers, shrimp, chicken breasts, spanich chorizo, sweet pimenton, saffron threads, soffrito and bomba rice...

Sorry about the quality of the photos... I took them with my Blackberry, it was either the wine glass or the camera... I chose the glass this time.

Cheers!

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Mickey Posts: 19,674

November 2010
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Pato please move to Texas. WOW....
So you do not have to close the lid?

Salado TX & 30A FL: Egg Family: 3 Large and a very well used Mini, added a Mini Max when they came out (I'm good for now). Plus a couple Pit Boss Pellet Smokers.
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kolbdriver Posts: 403

November 2010
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As usual everything looks wonderful. Long time no hear from you Pato. Hope everyone is well.

.

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eenie meenie Posts: 4,394

November 2010
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Gorgeous paella!

Pato, so good to hear from you.....drop by more often!

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MemphisQue Posts: 610

November 2010
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Looks amazing...I'll have to try some similar dishes on my egg

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rsmdale Posts: 2,472

November 2010
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My favorite meal Pato,My Argentenian Uncle in -law says you have done good-Wheres the Boda of Vino!!!?

GOOD EATS AND GOOD FRIENDS

DALE

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