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Mark Backer,
Be careful if searing on Miss Mini with the dome open, I have scorched my handle as it hangs in the down position. Not bad but enough to make me watch what I'm doing when the dome is up.
Cheers,
New Bob
GrillMeister,[p]Thanks....I'm not sure where I got Seasonal Distibuters from....My bad!![p]BTW....I clicked on your name instead of your post and went to your profile....I must say..."I am damm proud to now be listed on your Profile Page"!![p]Have a "Smokin Weekend"!![p]
Chubby
Chubby,
Having both the small and the large, I can say beyound a doubt that the small will not reach the temps that the large does.
If this is to be your only egg, I strongly suggest you look into the medium.
Regards and Happy Holiday,
BD
Chubby,[p]I just got a small to go with my large. I did not have any trouble getting it up to 800+ to TRex a couple of 2" ribeyes tonight. Man were they good! Just use plenty of lump and light in several places. I use a MAPP torch. Also, I plan on using the small to wok cook with.[p]Long live the egg!!!!!![p]Gil
Comments
Be careful if searing on Miss Mini with the dome open, I have scorched my handle as it hangs in the down position. Not bad but enough to make me watch what I'm doing when the dome is up.
Cheers,
New Bob
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0 • Off Topic Disagree Agree LikeChubby
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0 • Off Topic Disagree Agree LikeI just had my small up to 850 last weekend, fwiw....
TNW
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0 • Off Topic Disagree Agree LikeHaving both the small and the large, I can say beyound a doubt that the small will not reach the temps that the large does.
If this is to be your only egg, I strongly suggest you look into the medium.
Regards and Happy Holiday,
BD
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