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The "Small" vs. "Mini" Debate heats up!!



  • BordelloBordello Posts: 5,926
    Mark Backer,
    Be careful if searing on Miss Mini with the dome open, I have scorched my handle as it hangs in the down position. Not bad but enough to make me watch what I'm doing when the dome is up.
    New Bob

  • ChubbyChubby Posts: 2,939
    GrillMeister,[p]Thanks....I'm not sure where I got Seasonal Distibuters from....My bad!![p]BTW....I clicked on your name instead of your post and went to your profile....I must say..."I am damm proud to now be listed on your Profile Page"!![p]Have a "Smokin Weekend"!![p]

    I spent most of my money on good bourbon, and bad women...the rest, I just wasted!!
  • Chubby,
    I just had my small up to 850 last weekend, fwiw....

    The Naked Whiz
  • Chubby,
    Having both the small and the large, I can say beyound a doubt that the small will not reach the temps that the large does.
    If this is to be your only egg, I strongly suggest you look into the medium.
    Regards and Happy Holiday,

  • Chubby,[p]I just got a small to go with my large. I did not have any trouble getting it up to 800+ to TRex a couple of 2" ribeyes tonight. Man were they good! Just use plenty of lump and light in several places. I use a MAPP torch. Also, I plan on using the small to wok cook with.[p]Long live the egg!!!!!![p]Gil
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