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Grilled Shrimp
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tgrier
Posts: 2
http://terryandvickie.com/food-porn-grilled-shrimp-salad-orange-vinaigr
And so it begins. I already post a lot of what I eat. Food Porn. Silly. But in this facebook/twitter world things it is what I do.
Now that I have the Egg up and running strong with nice lump char-carol and mesquite lump wood in the fire ring and I can get my Egg to 400 in about 10 minutes, I shall be grilling more than I ever did on my trusty and loyal gas grill.
You might think that man grilling has to be BEEF, PORK and heavy type of things. Not so. Tonight I was poking around Epicurious and found a nice grilled shrimp recipe. I decided to try it with a couple of twists.
I will spare you the "recipe" and go to what is in it.
Grilled Shrimp - On the Egg
Croutons - I took my day old bread and cubed it and grilled it - WOW.
Corn on the Cob - Grilled on the Egg - Shaved to toss in salad
Avocado
Tangerine - Thanks to my mother for reminding me how nice this are
Vinaigrette - Squeeze one juice orange into mix bowl, Cane Vinegar , EVOO whisked in to make the emulsion.
S&P to taste.
Mix it up and it will look something like this:
And so it begins. I already post a lot of what I eat. Food Porn. Silly. But in this facebook/twitter world things it is what I do.
Now that I have the Egg up and running strong with nice lump char-carol and mesquite lump wood in the fire ring and I can get my Egg to 400 in about 10 minutes, I shall be grilling more than I ever did on my trusty and loyal gas grill.
You might think that man grilling has to be BEEF, PORK and heavy type of things. Not so. Tonight I was poking around Epicurious and found a nice grilled shrimp recipe. I decided to try it with a couple of twists.
I will spare you the "recipe" and go to what is in it.
Grilled Shrimp - On the Egg
Croutons - I took my day old bread and cubed it and grilled it - WOW.
Corn on the Cob - Grilled on the Egg - Shaved to toss in salad
Avocado
Tangerine - Thanks to my mother for reminding me how nice this are
Vinaigrette - Squeeze one juice orange into mix bowl, Cane Vinegar , EVOO whisked in to make the emulsion.
S&P to taste.
Mix it up and it will look something like this:
Comments
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It sounds great ,forget the gasser and cook some loney on that egg!
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86 the mesquite.
Even Bois'De Arch is better. Some folks like the Miss/skeet.If you are one,I apologize. 
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:woohoo: 'Loney :woohoo:
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