I purchased a round turkey breast from Costco. Is is wrapped in a net to keep it together (I think?)
I have used these turkey breasts to deep fry prior to me purchasing the BGE.
Can anyone give me direction on how to cook one of these on the egg? I do have the plate setter. Do i rub it like I would a pork butt?
Any help would be great. Thanks and have a great day
In His Grasp!