Yesterday I gave a turkey-cooking class for our local dealer, Madison Fireplace & Patio. I demonstrated cooking the Mad Max turkey and gravy. I prepped and put a large turkey on one egg about 7:30 am. It was done about the time I finished showing how to prepare the second turkey. We had excellent weather and a great turnout plus several drop-in customers. In this pic I am basting the demo turkey.
Here I am carving the first one to serve up with the awesome gravy. The turkey had fantastic flavor and the crowd LOVED the gravy.
A finished pic of the second turkey.
This one came home with me; I vacuum-sealed the meat and plan to use it for a new tailgating recipe in a couple of weeks. :laugh:
If you have not tried the Mad Max turkey, you need to give it serious consideration for the Holidays. I will be cooking another for Thanksgiving this year!