After brining a turkey for 48 hrs last year and smoking it, I swore that it was as good as I have ever had. Now that I am on here more, I read more about the Mad Max version. I just hate to use a pot on the BGE. Have any of you tried it both ways (w/ and w/out a pot)? Does anyone have other suggested methods of turkey cooking. I am not opposed to anything, but since I am only cooking one next weekend, I want to get everyone's input.