Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Hop on down to your nearest EGG dealer this week to pick up some Easter EGGcessories! Here are a few that may be useful for Easter, the V-rack, electric charcoal lighter and flexible skewers! Now that Spring is in the air, it's time to think about getting out to one of the many #EGGfests around the country - see a list here

Boston Butt

Chemical EggineerChemical Eggineer Posts: 26
edited November -1 in EggHead Forum
So, I've got a few BB's under my belt now as well as several other cooks. Thanks to everyone on this forum for helping me out when I had questions. The butts especially have turned out excellent pretty much every time. I'm completely sold on the BGE. My only complaint is that the butts do tend to end up with a lot of fat still left in the meat. Are there any techniques for reducing the fat content in the finished product? I don't trim the fat from the bottom of the butt prior to cooking, and I cook at 250 grill temp until 195 internal. I use the standard inverted PS with drip pan setup.

Comments

Sign In or Register to comment.