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if you could only cook ONE thing on your Egg
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Hungry Celeste
Posts: 534
If you could only cook ONE thing on your Egg for the rest of time, what would it be? In other words, what is your absolute favorite grilled item--the one you can't live without?
It's an easy choice for me: skirt steak, all the way. Real inside skirt--not flank-masquerading-as-skirt or the premarinated weird bits sold as "fajita meat".
It's an easy choice for me: skirt steak, all the way. Real inside skirt--not flank-masquerading-as-skirt or the premarinated weird bits sold as "fajita meat".
Comments
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Easy - ribs. Either St. Louis or babybacks.
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Can we have one lo/slo and one grilled?
Brisket / Grilled Chicken -
I would have to go with ribs as well. The ones that I make at home are so much better than I can find at any restaurants around here. The egg will spoil you for any type of mass produced BBQ product!
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lamb, either leg or kabobs. truth be told i can cook it just as good on an open fire with a big rock to put the roast on. just really like a good piece of charred lamb on the rare side of med/ rare. what i normally get though is chicken thighs or wings, i do really like wings off the egg but it is still just chicken :laugh: now there are probably other cooks i like better but they take too much effort, if its one thing im picking something easyfukahwee maineyou can lead a fish to water but you can not make him drink it
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this is causing me a great deal of stress...
I gotta go with rib steaks. covered with shrimp? is that allowed?
I might change my mind as the day goes oncontext is important -
st.louis style ribs!!! Nothen like the egg to make ribs!!
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Resting on a bed of "Pulled Pork"... :laugh:Thank you,DarianGalveston Texas
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Bread..... :woohoo:
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Competition style chicken.
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I do like turkey legsSalado TX & 30A FL: Egg Family: 3 Large and a very well used Mini, added a Mini Max when they came out (I'm good for now). Plus a couple Pit Boss Pellet Smokers.
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I'd have to say pizza. then everything and anything you cook can be considered a 'topping' for your pie
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Pork shoulder. So versatile.
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Chicken.
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Y'know, I almost said pizza, but then I decided I could make passable pizza in other ways. But skirt steak's gotta be grilled.
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Bread?
If one can be so generic then I'd like to add my "one" item -- MEAT -
You could always make a skirt steak pizza.
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Could work for "dinner" too.
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Chicken
If I was alowed three things I would say;
Chicken
Pork
Beef
Not neccesarly in that order. Tim -
I am going with "food".Which came first the chicken or the egg? I egged the chicken and then I ate his leg.
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Mad Max Turkey: :laugh: of course!
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Whew, this is a tough one. I'll go with spatchcock chicken. It's the first thing I egged that turned out really well so it's a sentimental choice for me.
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STANDING RIB ROAST!!! The end!
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Every Friday Night.......PIZZA!!!!!!
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I'm gonna hafta say, BEEF!"Bacon tastes gooood, pork chops taste gooood." - Vincent Vega, Pulp Fiction
Small and Large BGE in Oklahoma City.
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