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cheesy grits an shrimp
lowercasebill
Posts: 5,218
the raws
chinese broccoli
sauteed in butter and garlic
brushed with butter and egged
used the creamy goat cheese,, way to bitter so i shredded a fist sized piece of jarlsburg and added some more salt ..
this was a first try and the bottomless pits appoved i would make a few changes,, first, find a less bitter and creamier goat cheese. the shrimps were brushed with butter..... good but next time i will dust with tony's or old bay.. and before plating the shrimp i think putting the grits under the broiler to add a bit of crisp to the top
now the story behind the story.
thanks to jl for the grits.. i asked him to send me some down home southern grits as all i can get here is quaker oats grits ,.. what do phila quakers know about grits? i open the package from my friend and guess who manufactures aunt jemima grits .. yep quaker oats,, they were good.
i have moved the grits line north
bill
chinese broccoli
sauteed in butter and garlic
brushed with butter and egged
used the creamy goat cheese,, way to bitter so i shredded a fist sized piece of jarlsburg and added some more salt ..
this was a first try and the bottomless pits appoved i would make a few changes,, first, find a less bitter and creamier goat cheese. the shrimps were brushed with butter..... good but next time i will dust with tony's or old bay.. and before plating the shrimp i think putting the grits under the broiler to add a bit of crisp to the top
now the story behind the story.
thanks to jl for the grits.. i asked him to send me some down home southern grits as all i can get here is quaker oats grits ,.. what do phila quakers know about grits? i open the package from my friend and guess who manufactures aunt jemima grits .. yep quaker oats,, they were good.
i have moved the grits line north
bill
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0 • Off Topic Disagree Agree Likethinking now of a zippy moment savory sage corn bread with steak shrimp and andui or chorizo topping and call it a philly cheese steak ,, :laugh:
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0 • Off Topic Disagree Agree LikeFunny, when it comes to oatmeal, the only brand for me is Quaker Oats...and when we're talking grits, I only buy Aunt Jemima (had no clue Quaker owned them). :laugh:
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0 • Off Topic Disagree Agree LikeNow..you got me craving some....
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0 • Off Topic Disagree Agree Likegrew up with quaker oats but sue McCanns now,
got to experiment with the cheese,, the bottomless pits liek goat cheese .. i am not a fan but i was cooking for them
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0 • Off Topic Disagree Agree Likenow i am thinking about the left overs egged sliced cheesy grits with bacon bits maybe sliced egged chicken breasts and green beans sauteed in bacon grease?
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0 • Off Topic Disagree Agree LikeVery nice lcb
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