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Are you happy it’s finally
National BBQ Month
? While we like to BBQ year round, May is our favorite because the whole country is celebrating delicious food. If you’re new to cooking BBQ on your EGG, check out our
Smoking Basics Publication
...if not, proceed to some of our favorite recipes! We love
Dr. BBQ’s Coffee Rubbed Brisket
Famous Dave’s Sticky Ribs
Virginia Willis’ Pulled Pork
. Pair with this
for a winning way to start off May!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
Wicked Good Lump
I know lump is made from trees but have you ever seen it look like a part of a tree?
Whats up buddy?
I used a few bags of it last year, and yea there is some biug chunks. Not sure mine were like that though.
Have you used it yet? That stuff is "wicked".
Outside of these two odd ones, it might have been the most impressive bag of lump in terms of % of large chunks that I have ever had.
It's hard to light but it burns a long, long time. I like it...a lot.
That is some big lumps you got there. I bet that will cook for a while.
Le Oeuf Vert
Just got my 2nd shipment by FedEx. Both shipments had a large % of big lump. So far I'm very happy with Wicked Good.
I got a 3 pack in August and the pieces were quite large. I hated it at first because the bigger pieces were harder to start and get going. But once they did, they burned long and even.
I started breaking up some of the larger pieces with a hammer after getting a tip here and it worked great then.
Yep it's some big stuff!
2 large BGE
I have been using off and on for a couple of years. I also break up some of the bigger chunks. I really like it. It is cheaper to mail order and pay shipping than by bge lump locally.
As a matter of fact i just ordered 3 bags.
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