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It feels as though we’ve waited forever for college football to start, and finally the wait is over! Check out our tailgating page for recipes that are sure to become fan favorites. As an added bonus, the day before Labor Day is National Bacon Day and we don’t know about you, but we like putting bacon on anything and everything, so we’ll definitely be celebrating that. It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Chili cook off at work tomorrow

BuxwheatBuxwheat Posts: 727
edited November -1 in EggHead Forum
Making a batch of 'Carey's Real Man's Chili' (Sundown). I took second last year. I made that batch w/ venison sausage and ground pork. Smoking wood: hickory. Some folks said they would have picked it as #1 but thought it was too smoky. This years batch is made with a venison tenderloin cut into bite size bits and a pound of ground pork. Smoking wood: apple. Wish me luck. At stake is the pool from the tasters, $2 to eat all you want and judge, and bragging rights for a year.

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