Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We’re halfway through National Barbecue Month and loving every minute of it. We hope you’ve had some time to try out some new recipes and enjoy a few old favorites as well. If you’d a couple tips on smoking meat, check out our Smoking Basics Publication. For delicious recipes, try Justin Moore’s BBQ Shrimp, Greg Bate’s BBQ Dr. Pepper Chicken, Bobby Flay’s Chicken Thighs or Dr. BBQ’s new Maple Brined Pork Chops. Need dessert? Finish off your meal with some Planked Twinkies. Have a great rest of May & get ready for some fun summer happenings!

Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340

Want food pics from Plano???

Desert Oasis WomanDesert Oasis Woman Posts: 5,604
edited 8:59PM in EggHead Forum
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Comments

  • MickeyMickey Posts: 16,269
    Good pictures girl :ohmy:
    Salado TX Egg Family: 2 Large and a very well used Mini, just added a Mini Max (I'm good for now). 

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  • LDDLDD Posts: 1,225
    foodtastic
    context is important :)
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  • 2Fategghead2Fategghead Posts: 9,623
    Thanks, Great pic's. You all had lots of good looking food. :P Tim
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  • BeliBeli Posts: 10,751
    Wowwwwwwwww those are some yabadabadoo portions, just look at Darian's, that's the one fest to go.
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  • Who is who, where are the names of these people

    Ross
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  • RogerTRogerT Posts: 53
    Great looking cooks everyone!! In the picture of the 6 slabs of rib, It looks like he has some kind of extender on top of the Adjustable Rig. Does anyone have any information on this accessory? I never seem to have enough grid space.

    Roger
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  • 2Fategghead2Fategghead Posts: 9,623
    RogerT, I have that grid extender and use it all the time. I find it is not only great for multi-ribs but, the best place for my chick cooks. Hope this helps. Tim ;)

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    This is how I sear and roast my thick cut meats all at 400F dome. B)

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    With or with out the indirect setup.

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  • HossHoss Posts: 14,587
    WOW! What a FEAST!!! :)
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  • hornhonkhornhonk Posts: 3,840
    Great job, Kari, as usual. :) Even though you missed the 'Loney! :angry:
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  • Hi Roger,

    tjv makes them and sells them at the Ceramic Grill Store. Looks like he's made a few changes since I got mine. Here's the link.

    http://www.ceramicgrillstore.com/ceramicgrillstore/index.php?option=com_content&view=frontpage&Itemid=54

    Everything I've bought here has been first rate and most of it in stainless steel (throw it in the egg during a clean burn and it comes out like new).
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