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Killed my 2nd "Polder"

StuworldStuworld Posts: 57
edited November -1 in EggHead Forum
Was roasting chicken around 425 and the foil just wasn't enough protection. Before I invest in my third one, I wanted to learn from your experiences.

Is there a brand/model better suited for higher temps?

Is maverick the only option for wireless? Does the wireless carry the signal through tinted windows?

Thanks in advance.



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