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There is a God!!

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icemncmth
icemncmth Posts: 1,165
edited November -1 in EggHead Forum
http://baconmarmalade.com/


:woohoo: :woohoo: :woohoo:
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  • Spring Chicken
    Spring Chicken Posts: 10,255
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    And He likes Bacon...

    Spring "Bacon Is Magic Food" Chicken
    Spring Texas USA
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  • Beli
    Beli Posts: 10,751
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    Now, this is amazing. TKS for sharing ;)
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  • Big'un
    Big'un Posts: 5,909
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    Who do we know that is going? I need a couple jars.
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  • Bacchus
    Bacchus Posts: 6,019
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    Very interesting.
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  • Big Papa
    Big Papa Posts: 220
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    Bacon Jam
    An Original Recipe by Not Quite Nigella

    •500grams/1 pound smoked bacon (or use regular bacon and liquid smoke)
    •4 cloves garlic, chopped
    •1 medium brown onion sliced
    •3 tablespoons brown sugar
    •Tabasco sauce (according to taste)
    •1 cup coffee
    •1/4 cup apple cider vinegar
    •1/4 cup maple syrup
    •Black pepper to taste
    •extra water
    1. In a non stick pan, fry the bacon in batches until lightly browned and beginning to crisp. Using a pair of scissors cut into 1 inch pieces.

    2. Fry the onion and garlic in the rendered bacon fat on medium heat until translucent.



    After 5 minutes of cooking

    3. Transfer the bacon, onion and garlic into a heavy based cast iron pot and add the rest of the ingredients except for the water. Simmer for 2 hours adding 1/4 of a cup of water every 25-30 minutes or so and stirring.



    After 30 minutes-1 hour of cooking



    After 2 hours of cooking

    4. When ready, cool for about 15-20 minutes and then place in a food processor. Pulse for 2-3 seconds so that you leave some texture to the “jam” or of course you could keep whizzing and make it a smoother and more paste like.
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