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21 hour Pork Butt

mrdnks
mrdnks Posts: 67
edited November -1 in EggHead Forum
Wife brought home a 9 pound bone in pork butt and wanted
so give it a try. filled the EGG with coal and lit in the middle. Had some home made rub and alternated the rub with mustard until it had a nice layer.
The EGG stabilized around 230deg and went to bed.
Got up in the morning and the darn thing was still sitting on 230deg,it just amazes me it stays that stable.
Anyway 21 hours later it hit 195 internal, pulled and wrapped in foil and placed in a cooler for several beers.
Turned out fantastic!!
Very moist and fell off the bone just looking at it.
But 21 hours is a long time to wait when your hungry. :side:

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