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Stuffed pork roast

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Fluffyb
Fluffyb Posts: 1,815
edited November -1 in EggHead Forum
We had a great day yesterday. Went to an airshow in the morning, which was a great event for our valley. Free admission and parking, so great for families. A perfect day for it, in the low 80's. We were so busy watching the show, we forgot to eat! I had taken a small pork loin roast out to thaw and decided to stuff it.

Here is what I was working with.
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Opened it up and sprinkled with Richard Fl's Indian River Spice mix, sauteed onion, garlic & dried apricots, fresh sage & thyme and blue cheese and more spice mix.
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Rolled up and tied.
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The clouds at sunset.
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Seared at about 550 for 2 minutes a side.
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Back on to roast with some butternut squash sprinkled with Pineapple Head & Raging River.
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Sliced up!
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Plated with fresh green beans and the roasted butternut squash. This was a great dinner.

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