We’re so close to Thanksgiving that we can taste it and we’re ready to help you prepare the most delicious Thanksgiving feast you’ve ever cooked! Check out our Turkey Cheat Sheet
for turkey tips, our Thanksgiving page
for turkey recipes, and our Holiday Entertaining Publication
for all other Thanksgiving needs to help you make this the best Thanksgiving yet! PS. Don’t forget about breakfast
Thanksgiving morning either!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340.
10 DAY BACON:
Cure for 7 days. Dry for 2 on racks in the fridge. Smoke for 6 hours at 150. Freeze so they slice better. Enjoy!
Dryed for 2 days in the fridge.
Smoked for 6 hours at 150.
Frozen then sliced.
Look at all the bacon.
Now cook and enjoy!
Now we have lots to make, like some carmel bacon cashew popcorn. Ill show ya that next time.