With of coruse using Richard's Holy Smokin' Chipotle Spice, Jackie and I love this.
It gets dark early and after today it well get dark a hour earlier, I had to pull out my Soft Light.
Painted the Salt Block with Grape Seed Oil
One at a time I grilled them skin side down for 3-min. @ 550*.
Then turned it over for 2-min. on the other side.
Served with Baked Yam and Soyatash. This was another wonderful meal
Thanks for looking.