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10 Days Bellies to Bacon

Always SmokinAlways Smokin Posts: 111
edited November -1 in EggHead Forum
Cure for 7 days. Dry for 2 on racks in the fridge. Smoke for 6 hours at 150. Freeze so they slice better. Enjoy!
Dryed for 2 days in the fridge.IMG_6142.jpgSmoked for 6 hours at 150.
IMG_6146.jpgFrozen then sliced.
IMG_6167.jpgLook at all the bacon. IMG_6166.jpgNow cook and enjoy!
IMG_6169.jpg Now we have lots to make, like some carmel bacon cashew popcorn. Ill show ya that next time.


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