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We hope you all got to celebrate those tasty food holidays last week, we sure enjoyed them! We are even more excited about the beginning of fall, for so many reasons, but mainly for experiencing the cool, crisp air while being outside cooking up the best recipes the season has to offer. We especially love these Beer Pork Tenderloin and Ground Beef Acorn Squash recipes! Fall is upon us, and it's a great time for getting out to one of the many #EGGfests around the country - see a list here

10 Days Bellies to Bacon

Always SmokinAlways Smokin Posts: 111
edited November -1 in EggHead Forum
10 DAY BACON:
Cure for 7 days. Dry for 2 on racks in the fridge. Smoke for 6 hours at 150. Freeze so they slice better. Enjoy!
IMG_6039.jpg
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Dryed for 2 days in the fridge.IMG_6142.jpgSmoked for 6 hours at 150.
IMG_6146.jpgFrozen then sliced.
IMG_6167.jpgLook at all the bacon. IMG_6166.jpgNow cook and enjoy!
IMG_6169.jpg Now we have lots to make, like some carmel bacon cashew popcorn. Ill show ya that next time.

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