Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

I am makin' bacon. What are you makin?

Always SmokinAlways Smokin Posts: 111
edited November -1 in EggHead Forum
makin bacon here.
Fresh fresh bellies,mortons cure salt, kosher salt, brown sugar, lil bit of maple syrup, herbs de provence and bay leaves. six days in the fridge, then out of the bags and dry on racks in the fridge for 2 days. Last, smoke w some apple wood 150 for about 5 hours. freeze and slice on a good slicer.VERY TASTY BACON
IMG_6039.jpg
IMG_6041.jpg
What u makin this weekend?[

Comments

Sign In or Register to comment.