This has become a meal we actually crave ... and had to have it again last night. Coffee/Pepper/Garlic/Salt rub on the lamb (2" thick costco chops). Smoked chops on the large with cherry wood ... then wrapped up some lightly seasoned and oiled red potatoes in foil and cranked the heat. When the chops were nearing rare ... pulled them and seared for a tasty crust in a cast iron on the small. Added some asparagus and what a meal!
Smoking the chops (taters in the foil)
Sear in CI for a tasty crust
Plated with sides. Lamb has mint/lemon zest/minced garlic/oil on top