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My Bride wanted Fajitas......
Comments
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You are absolutely right & if you add a BGE then we are complete :laugh: TKS
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TKS Dale, still got some more of those fajitas in the freezer, probably the best I've ever bought
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TKS my friend
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TKS Simon, they go so fast one has to make the best at each of them
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Mickey I'm the rubbing type (I mean on the meat :laugh: ) & normally add afew more spices, juices or sauces but she has the last word :unsure:
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Hey Jay so glad you are getting better now, TKS buddy can't wait to see one of your cooks again
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Ross that is the best treat I can have after a nice meal
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Adam muchas gracias, yes...that "u".mmmmmmmmm old habits die hard, they say, Canada?? some funny guys over there, imagine I know of one little fellow who has an electric floor on the terrace to keep him warm...much safer down heren no need of such things & no risk of getting electrocuted while cooking :laugh:
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:laugh: :laugh: :laugh:
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He's a perfect candidate for geothermal conditioning at his place, with all the land he's on. I'll have to sit down with him this winter, over 60-70 beers and talk it over. You could use it too, for that matter. You're summer cooling costs would dwindle to nearly nothing.
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Happy Anniversary, a day late. Your lunch looks wonderful. I always wish we could get the meats here that you buy there.Happily egging on my original large BGE since 1996... now the owner of 5 eggs. Call me crazy, everyone else does!
3 Large, 1 Small, 1 well-used Mini -
Faith, TKS a lot, today i'm having lunch with a guy who is into exporting food from here to the US, just trying to see if there's an opportunity there.
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nice arrachera my friend...
congratulations for your aniversary!!!
many more
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