Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

OCTOBER 2010 THROWDOWN ENTREE-excuse the yelling

LDDLDD Posts: 1,225
edited November -1 in EggHead Forum
This was alot of fun to put togethor. To quote the Mrs. "You're alot of fun to have in the kitchen".

This is my 1st throwdown. And a few other firsts for me as well. Cooking on the egg in the snow. Cooking on a cast iron skillet. Cooking on a cast iron skillet on the egg. Cooking eggs on a grill. Grilling fruit on a bbq... good times!

Menu:
Grilled garlic bread with Grilled Salmon (Raging River Rub) topped with grilled asparagus, Gruyere and a soft yolk fried egg.
Grilled Tomato, Grilled Potato and cast iron seared fresh mozzarella.
Grilled Pineapple, strawberries, bananas, freshly cracked pepper.


smoke n' snow
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A moment of silence for those potato and onion slices that are no longer with us. :blush:
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the plate
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the tomato
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hangin' out
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the waterfall
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niagara falls yolkdro energy co.
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the teardrop
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goin' for a walk
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the happy jazz trio
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context is important :)

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