Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Throwdown: Huevos Rancheros/Biscuits n Gravy

Large MargeLarge Marge Posts: 404
edited November -1 in EggHead Forum
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The raws...plus thanksgiving mag (guessing date proofing not required this time around but oh well!)

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Apple smoke for the veggies while charring the chiles...

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Chiles peeled and everything ready to chop n blend...

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Ranchero sauce is pureed tomatoes, onions, garlic, salt, jalapenos, chicken stock and 1/2 of the green chiles stirred in. Smoky and spicy!

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Meanwhile time to make masa biscuits (about 1/3 of the flour mix is masa harina, great taste/texture changeup!)

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Monster biscuits! 15 minute bake at 450-500

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Next up...ham and green chile gravy...

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...thickened with milk/flour then stirred in the remaining 1/2 green chiles

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A couple of eggs...

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...on top of two flash-fried tortillas

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Plated with a dollop of refried beans, ranchero sauce, masa biscuit with ham and green chile gravy, and some queso fresco garnish. Gutbuster!

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