Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
It’s almost football season, so we’re perfecting our favorite tailgating and homegating recipes! Whether you like hamburgers, wings, brats, ribs or something cooked with beer, we have everything you’ll need for the perfect tailgate party. We always like inviting friends to join our tailgates because the EGG is about community and having fun, so make sure if you’re inviting company you make extra - the food will be gone before you know it! Don't forget dessert, either!

Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340

8lbs of wings on Large

MusicMan78MusicMan78 Posts: 182
edited 10:29AM in EggHead Forum
Bought two of the four pound bag of frozen wing segments st the local supermarket. Since they come in the zip top bags added some EVOO and a chipolte lime seasoning and shook well to distribute. Threw them in the grill pan frozen and smoked over hickory and apple chunks. Went 2 hours at about 300 and bumped up to about 400-450 for another 2 1/2 hours, stirring every half hour after temp increase so that they all had a bit of color. This is the end result:

Wings2.jpg

Drizzled with buffalo sauce and enjoyed!
Wings1.jpg

Might try to push it to 3 bags next time as they really went over well. Just need to remember that not everybody has the same heat tolerance as I do. There is no ranch dressing, carrots, celery (or beer) left in the fridge!

Comments

  • MickeyMickey Posts: 16,504
    That can save a lot of time. Looks good.
    I am guessing indirect?
    Salado TX Egg Family: 2 Large and a very well used Mini, just added a Mini Max (I'm good for now). 

  • You are correct :)
  • EGGRPhEGGRPh Posts: 179
    Nice idea Dave. I will do that next time. Hope Michigan's season ends soon. I want Harbaugh!

    Stef in Brunswick,Oh.
  • RicklesssRicklesss Posts: 391
    Yeah, that pile of wings looks really GOOD! Yummm...

    I'm curious about something, when I spatchcock a bird, it only takes around an hour, give or take.
    Why is it that the way you did it, took 4 1/2 hours?
    Started out at a lower temp, but the last 2 1/2 hours were about what I do my whole bird at..
    I've done wings before, but can't remember how I did them...

    I be writing it down in my notebook this time around!
    Thank you for any advice!
  • cookn bikercookn biker Posts: 13,407
    He put them on frozen.
    Molly
    Colorado Springs
    "Loney Queen"
    "Respect your fellow human being, treat them fairly, disagree with them honestly, enjoy their friendship, explore your thoughts about one another candidly, work together for a common goal and help one another achieve it."
    Bill Bradley; American hall of fame basketball player, Rhodes scholar, former U.S. Senator from New Jersey
    LBGE, MBGE, SBGE , MiniBGE and a Mini Mini BGE
Sign In or Register to comment.