Looking for some advice on which direction to go for a cast iron DO. After a month of searching craigslist, thrift stores and garage sales to no avail, may just pull trigger on new one. Can't decide on:
5 qt with wire bail handle or...
Lodge 5 qt combo cooker (lid is also a pan - side handles only - no bail)
Any benefit to buying one with bail? Advantages/disadvantages of old vs new (in case I do end up finding a used one)? What do you all think based on your eggsperience?
As always: thanks for your help!